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Kenya Auction Lot
Announced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma. Staying in the characteristical traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat. It's a medium body, and the epitome of what this type of region has to offer.
Price: $11.95 per lb.
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"Distinguished by a sweet, gently tart fruit note in aroma and cup that reads as a sort of crisp orange- and chocolate-toned blackberry - or call it "black currant," a term for this flavor note in vogue among coffee describers. Whatever we call it, it is a precious and agreeable sensation. The body is medium and the mouthfeel silky at a 6-ounce serving, slightly thinnish and lean at 8. Rich finish with good flavor persistence and excellent stability as the cup cools."
—CoffeeReview.com |
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| Kenyan coffee farmers patiently nurture coffee trees that produce some of the world’s best coffee beans. These farmers, most of whom own small plantations of less than 4.5 hectares, pick only the ripe coffee cherries in a series of seven pickings to ensure excellent quality. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya. carefully selected cultivars, meticulous growing and processing practices, and a unique system of trade based on auctions makes this coffee an ideal candidate for manufactors and for their customers. |
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| "I love this coffee. It's got a fruity, chocolately taste going on, it is very good in the morning, I agree with the above rater. It's a nice wake up taste." |
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