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"Full-bodied, rather rich, but simple, with little nuance and a hint of bagginess. Nice body, but the quakery appearance of the beans is reflected in a rather dull cup. Roasted at or past its limit given the modest inherent acidity of the green coffee."
-CoffeeReview.com
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| Costa Rica is known for producing a clean, balanced coffee. It has the beautiful balance of aroma, body and acidity found in the finest Costa Rican coffees, presented in a rare, single bean. The delightfulness of this blend is contributed by Costa Rica's high alititudes, volcanic soil, rainy weather, and the higher density of the bean itself. |
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